Recipes for Cooking with Cheese

Derbyshire Dip

Ingredients:

• 100g (4 oz) blue stilton cheese
• 1 small 142ml (5 fluid oz) carton natural yoghurt
• 15 ml (1 level tablespoon) fresh white breadcrumbs
• salt
• paprika

Method:

Place cheese in a bowl and break down with a fork.  Add yoghurt and beat well.

Stir in breadcrumbs and season to taste.

Pour into a serving dish and leave in a cool place for 30 minutes.

Just before serving sprinkle with a little paprika.

Serve with savoury biscuits‚ crisps‚ vegetable sticks etc.