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All of our cheeses presented in one unfiltered list so you can browse through and find unexpected treasures
A crumbly‚ slightly salty tasty award winning white cheese made at our own Creamery in the Parish of Hartington. Silver in the "Best New Cheese" category at the British Cheese Awards 2013.
Our own Peakland White cheese blended with smoked tomato and garlic. A very tasty addition to any cheese board. Made at our own creamery in the Parish of Hartington.
A very sweet tasting cheddar mixed with dates‚ raisins and toffee‚ almost like fudge!
This creamy white Wensleydale cheese has a mild‚ fresh‚ clean flavour with a honeyed aftertaste and a crumbly‚ flaky texture.
A young fresh cheese with a mild flavour and crumbly texture - very different to its blue cousin.
Moist succulent pieces of apricot gives a sweet twist to savoury white stilton.
The creamy base of Wensleydale is complimented by chunks of zesty lemon.
The sweet mango adds fruity flavour to white stilton base and the hint of ginger warms the taste buds.
This is probably the best selling British vegetarian‚ soft white cheese. It has a velvety‚ smooth‚ white edible rind. The cheese's aroma suggests mushrooms with a hint of green grass.
A strong nutty cheese‚ matured for 16 months.
A creamy mild white stilton packed with sweet pineapple pieces.
Lancashire cheese with apples‚ raisins and cinnamon. A very popular cheese with an almost Christmas cake like flavour
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ Raisins‚ Diced Dried Apple‚ (Apple Preservative (Sulphur Dioxide))‚ Cinnamon Oil and Ground Cinnamon Powder.
A firm creamy mature cheddar with chunks of added sweet caramelised onion relish. Tasty cheese that is great when melted.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ Onion Marmalade (Onion‚ Cane Sugar‚ Pectin‚ Cider Vinegar [Cinnamon‚ Cloves‚ Ginger]‚ Redcurrant Juice‚ Olive Oil‚ Lemon Juice)
A full fat, soft goats cheese with added herb and garlic.
With generous flakes of chive and crispy onion‚ Double Gloucester's savoury base allows for a long lasting taste‚ fully complimented by its smooth texture and fresh aroma.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ onion‚ chives
An award winning‚ deliciously soft‚ creamy mild blue cheese made at the Hartington Creamery using local cows milk
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ blue mould/penicillin
'A mellow flavoured Derby cheese layered with sage and topped with a further sprinkling of sage.Creamy traditional cheese with subtle sage taste.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ sage
A stong‚ creamy mature cheddar cheese‚ sealed in a black wax for extra shelf life.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚ starter culture‚ salt‚
This Cheshire cheese is a slightly crumbly and silky textured cheese with a full bodied‚ fresh‚ flavour. It has the characteristic slightly salty taste of any good Cheshire
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚
A traditional farmhouse cheese with a creamy texture. It has a lovely mellow taste and distinctive colouring.
A rounded buttery‚ creamy cheddar with a good mature flavour.
A mild and creamy farmhouse cheddar.
A traditionally made cheese with a creamy texture and slightly sweet aftertaste.
A Double Gloucester base with a layer of creamy sharp blue stilton infused through the centre
A lovely creamy mature cheddar cheese complimented with big chunks of tangy pickled onions and sprinklings of refreshing chives.
A vintage Irish Cheddar with Porter Stout brewed by Guiness in Dublin running through it to give a very distinctive brown marbling effect to the cheese. Wrapped in a brown wax.
Lincolnshire Poacher is a hard cheddar like cheese‚ made with unpasteurised milk in Lincolnshire‚ on a family run farm. It is matured for around 14 months and has a slightly nutty taste.
A firm‚ tasty Lancashire cheese with a natural smoked flavour.
A strong‚ creamy cheese made with ewes milk wrapped in red wax.
The Red Windsor is a cheddar cheese with subtle hints of Port and Brandy‚ an excellent after-dinner dessert.
A full fat soft goats cheese with a fresh clean taste.
Shropshire Blue has a creamy texture and a distinct tangy flavour associated with blue cheese. Made locally at the Hartington Creamery. Please note this cheese is not vegetarian as it is made using animal rennet.
Our creamy blue stilton was launched in September 2014. Made at the Hartington Creamery in Derbyshire this blue cheese will definitely not disappoint. Handmade by skilled cheese makers this Stilton marks a welcome and historic return to Stilton making in the Parish of Hartington.
This is a green veined‚ semi-hard cheese with a delightful‚ mild sage flavour. It looks very impressive on a cheese board due to its distinctive colouring and markings.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚ sage‚ starter culture and salt.
This Gouda-style cheese aged for 18 months; caramelised‚ smoky and with crystalline crunches.
Crumbly moist Wensleydale is studded with sharp‚ juicy cranberries.
Cheddar with Whisky & Ginger Waxed Truckle. A 200g creamy cheddar blended with whisky and stem ginger. Long shelf life and very tasty!Especially made for Hartington Cheese Shop from a neighbouring county.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ whiskey‚ stem ginger
This deliciously creamy individual mature cheddar cheese weighs 200g and has been preserved in a black wax to ensure a longer shelf life. Suitable for Vegetarians and Gluten Free.Especially made for Hartington Cheese Shop from a neighbouring county.
A smooth‚ silky-textured goats cheese‚ very lightly smoked so that the flavour is not overwhelmed by the smoking process. Enveloped in a coating of brown wax to preserve the cheese.
Y'Fenni is a variety of Welsh cheese‚ consisting of Cheddar cheese blended with mustard seed and ale.
A 200g waxed truckle of Cheddar with caramelised onion & rioja wine. Very long date on them and delicious. Slightly sweet tasting and the cheese melts like a dream. Especially made for Hartington Cheese Shop from a neighbouring county.
Cheddar with Chilli & Lime Waxed Truckle. A 200g waxed truckle containing a delicious cheddar blended with chilli and lime. An amazing taste sensation. First the flavour of lime will come through followed by a powerful punch of chilli. Very spicy! Long shelf life.Especially made for Hartington Cheese Shop from a neighbouring county.
A creamy mature cheddar cheese blended with Old Hag Ale from the Wincle Brewery and Mustard Seeds. Product weighs 200g and is suitable for vegetarians. Made with pasteurised milk. Wrapped in a black wax to preserve the flavour and enhance the shelf life.Especially made for Hartington Cheese Shop from a neighbouring county.
A Classic Cheese harbouring 5 cheeses from five different counties. A yummy‚ creamy cheese perfect with your favourite chutney and some crackers!
A very hard‚ vegetarian parmesan cheese‚ perfect for grating on top of an dish!
Ingredients and Allergens: Milk‚ salt‚ rennet from vegetable culture. Preservative: lysozyme egg protein.
Halloumi‚ is a semi-hard‚ unripened‚ brined cheese made from a mixture of goat's and sheep's milk‚ sometimes cow. It goes perfect with most dishes and is best served melted!
This creamy smoked cheddar is perfect for going on the cheese board. Not only does it have a wonderfully creamy taste and texture it also has an unercurrant of smokyness!
Feta is a brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It has a bitter taste‚ perfect for a salad.
A hard ewes milk cheese with a distinctive rind and lively intense flavours that vary with the season of production.
Stilton from the Long Clawson Dairy
Crumbly‚ creamy and tasty
Isle of Mull Cheddar is a very sharp white cheddar cheese. It is made from unpasteurised milk
A smooth‚ smokey cheddar made with paprika
A beautiful strong flavour cheese yet not too overpowering. Really creamy and perfect with your favourite chutney!
Wookey Hole Cave Aged cheddar cheese‚ matured in the caves‚ a taste of Somerset.
The Vintage Organic Cheddar is a deliciously soft and creamy cheddar covered in a distinctive burgundy wax.
A semi-soft‚ blue veined goats milk cheese. Made using goats milk.
Ribblesdale Superior Goat Cheese - Mild and piquant‚ with a silky smooth and creamy texture