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Market Place, Hartington, Nr. Buxton, Derbyshire, SK17 0AL.
Open 7 days a week from 9am until 5pm or buy your cheese online anytime
All of our cheeses presented in one unfiltered list so you can browse through and find unexpected treasures
A strong creamy cheddar‚ blended with charcoal to make this wonderfully‚ intriguing looking cheese. Perfect for the cheese board if you are looking for something that little bit different.
This creamy smoked cheddar is perfect for any cheese board.It has a wonderfully creamy taste and texture, as well as a savoury wood smoke flavour
Feta is a brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It has a bitter taste‚ perfect for a salad.
This is a green veined‚ semi-hard cheese with a delightful‚ mild sage flavour. It looks very impressive on a cheese board due to its distinctive colouring and markings.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚ sage‚ starter culture and salt.
Lancashire cheese with apples‚ raisins and cinnamon. A very popular cheese with an almost Christmas cake like flavour
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ Raisins‚ Diced Dried Apple‚ (Apple Preservative (Sulphur Dioxide))‚ Cinnamon Oil and Ground Cinnamon Powder.
The sweet mango adds fruity flavour to white stilton base and the hint of ginger warms the taste buds.
The creamy base of Wensleydale is complimented by chunks of zesty lemon.
Mild White Stilton mixed with juicy blueberries‚ a delicate fruit flavour and fresh aroma.
Moist succulent pieces of apricot gives a sweet twist to savoury white stilton.
A young fresh cheese with a mild flavour and crumbly texture - very different to its blue cousin. With chunks of crystalised ginger
This is probably the best selling British vegetarian‚ soft white cheese. It has a velvety‚ smooth‚ white edible rind. The cheese's aroma suggests mushrooms with a hint of green grass.
A firm creamy mature cheddar with chunks of added sweet caramelised onion relish. Tasty cheese that is great when melted.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ Onion Marmalade (Onion‚ Cane Sugar‚ Pectin‚ Cider Vinegar [Cinnamon‚ Cloves‚ Ginger]‚ Redcurrant Juice‚ Olive Oil‚ Lemon Juice)
This Cheshire cheese is a slightly crumbly and silky textured cheese with a full bodied‚ fresh‚ flavour. It has the characteristic slightly salty taste of any good Cheshire
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚
A deliciously rich creamy soft cheese with a full flavour. Perfect for a mini fondue! Supplied in a 200g truckle.
This delicious semi-hard cheese from Cornwall is deliciously creamy under the rind and slightly crumbly in the centre. The cheese is wrapped in nettle leaves and then left to ripen producing a naturally occurring mould and a rind that is edible. As the cheese matures it takes on a slightly mushroom taste. The cheese has an attractive‚ lacy pattern of leaves in blue and green‚ giving the finished product a very unique appearance.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ nettle leaves
With generous flakes of chive and crispy onion‚ Double Gloucester's savoury base allows for a long lasting taste‚ fully complimented by its smooth texture and fresh aroma.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ onion‚ chives
'A mellow flavoured Derby cheese layered with sage and topped with a further sprinkling of sage.Creamy traditional cheese with subtle sage taste.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ sage
A stong‚ creamy mature cheddar cheese‚ sealed in a black wax for extra shelf life.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚ starter culture‚ salt‚
Crumbly‚ creamy and tasty Lancashire Cheese
Honey Bee Goats Cheese is made with a drizzle of honey added to pure goat's milk for a cashew-like nutty sweetness. This unique cheese is slightly sweet‚ full of flavor‚ yet not strong or salty. Easy to slice‚ grate or cube‚ wonderful in salads or as a snack with fruit.
Ribblesdale Superior Goat Cheese - Mild and piquant‚ with a silky smooth and creamy texture
A lovely creamy mature cheddar cheese complimented with big chunks of tangy pickled onions and sprinklings of refreshing chives.
A smooth‚ smokey cheddar
Naturally smoked using oak chips‚ producing a cheese with a subtle‚ smoked flavour‚ and which retains the crumbly characteristics of Wensleydale ...
Wookey Hole Cave Aged cheddar cheese‚ matured in the caves‚ a taste of Somerset.
An award winning‚ deliciously soft‚ creamy mild blue cheese made at the Hartington Creamery using local cows milk
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ blue mould/penicillin
A rounded buttery‚ creamy cheddar with a good mature flavour.
A full fat soft goats cheese with a fresh clean taste.
Lincolnshire Poacher is a hard cheddar like cheese‚ made with unpasteurised milk in Lincolnshire‚ on a family run farm. It is matured for around 14 months and has a slightly nutty taste.
A creamy mild Wensleydale packed with juicy pineapple pieces.
A crumbly‚ slightly salty tasty award winning white cheese made at our own Creamery in the Parish of Hartington. Silver in the "Best New Cheese" category at the British Cheese Awards 2013.
Our own Peakland White cheese blended with smoked tomato and garlic. A very tasty addition to any cheese board. Made at our own creamery in the Parish of Hartington.
A very sweet tasting cheddar mixed with dates‚ raisins and toffee‚ almost like fudge!
A lovely creamy blue cheese made at the Creamery in the Parish of Hartington
Shropshire Blue has a creamy texture and a distinct tangy flavour associated with blue cheese. Made locally at the Hartington Creamery.
A strong‚ creamy cheese made with ewes milk wrapped in red wax.
A traditionally made cheese with a creamy texture and slightly sweet aftertaste.
Our creamy blue stilton was launched in September 2014. Made at the Hartington Creamery in Derbyshire this blue cheese will definitely not disappoint. Handmade by skilled cheese makers this Stilton marks a welcome and historic return to Stilton making in the Parish of Hartington.
Cheddar with Hops produces citrusy‚ buttery and sharp flavours together with slight bitterness of the hops. The hard cheese is made using natural rennet and full fat pasteurised cows' milk.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ hops
This product may contain nuts
Aged for 18 months‚ which gives it a strong‚ powerful flavour.
Crumbly moist Wensleydale is studded with sharp‚ juicy cranberries.
Powerfully intense‚ with an exceptional depth of flavour. It's typically matured for 18 months to develop a full-bodied and complex flavour.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚ starter culture and salt.
Full fat pasteurised cows' milk soft cheese made with vegetarian rennet. The rind is washed in perry which gives it its characteristic flavour‚ brown/pink rind and pungent smell.
Y'Fenni is a variety of Welsh cheese‚ consisting of Cheddar cheese blended with mustard seed and ale.
A smooth‚ silky-textured goats cheese‚ very lightly smoked so that the flavour is not overwhelmed by the smoking process. Enveloped in a coating of brown wax to preserve the cheese.
Hartington Chilli Bomb! Also known as the Hartington Hottie!The fabulous Peakland White from the Hartington Creamery blended with Chillies that explode with flavour!!
A subtle White Stilton
A smooth, creamy Derby cheese marbled with a delicate Port infusion.
A lovely mild Cornish cheese, hand-wrapped in Cornish wild garlic leaves
Made at the request of the Duke of Devonshire, by the Hartington Creamery, this soft blue brine ripened naturally rinded cheese has an orange colour due to the addition of natural vegetable colouring called anatto.
A full fat, soft goats cheese with added herb and garlic.
The Red Windsor is a cheddar cheese with subtle hints of Port and Brandy‚ an excellent after-dinner dessert.
Bronze Winner at the Artisan Cheese Awards 2022 and Gold Winner at the 2021 Virtual Cheese Awards!
Is it a dessert or is it cheese or is it both? Chocolate and Chilli Cheese will cause conversation and controversy! Rich and luxurious this will be a perfect cheese board addition for anyone with a sweet tooth.
A creamy cheddar cheese made with firey chilli's and tangy limes‚ perfect for the adventurous kind and people who like to spice things up!
Ingredients and Allergens: Cheddar (Milk‚ Salt‚ Starter Culture‚ Rennet‚ Sodium Ferrocyanide)‚ Sweet Chilli Jam‚ (Sugar‚ Red Chilli‚ Red Pepper‚ White Wine Vinegar‚ White Onion‚ Garlic Purée‚ Concentrated Lemon Juice‚ Salt)‚ Peri Peri(Onion Purée‚ Onion Powder‚ Chilli Powder‚ Salt‚ Chilli Purée‚ Garlic Powder‚ Garlic Purée‚ Chilli Extract‚ Concentrated Lemon Juice‚ Black Pepper‚ Maltodextrin)‚ Lime Flavouring(Lime Concentrate)
A Classic Cheese harbouring 5 cheeses from five different counties. A yummy‚ creamy cheese perfect with your favourite chutney and some crackers!
A lovely creamy cheddar made with horseradish and parsley.
Ingredients and Allergens: Cheddar cheese (milk)‚ HORSERADISH (rapeseed oil‚ water‚ spirit vinegar‚ horseradish‚ sugar‚ mustard flour‚ salt‚ cornflour‚ guar gum)‚ parsley
A very hard‚ vegetarian parmesan cheese‚ perfect for grating on top of an dish!
Ingredients and Allergens: Milk‚ salt‚ rennet from vegetable culture. Preservative: lysozyme egg protein.
Halloumi‚ is a semi-hard‚ unripened‚ brined cheese made from a mixture of goat's and sheep's milk‚ sometimes cow. It goes perfect with most dishes and is best served melted!