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Buy All Cheeses

All of our cheeses presented in one unfiltered list so you can browse through and find unexpected treasures

VIEW ALL Cheese

Peakland Blue

A lovely creamy blue cheese made at our own Creamery in the Parish of Hartington

250 g  of Peakland Blue @ £6.50
500 g  of Peakland Blue @ £13.00
750 g  of Peakland Blue @ £19.50
1 kg  of Peakland Blue @ £26.00

Peakland White

A crumbly‚ slightly salty tasty award winning white cheese made at our own Creamery in the Parish of Hartington. Silver in the "Best New Cheese" category at the British Cheese Awards 2013.

250 g  of Peakland White @ £5.90
500 g  of Peakland White @ £11.80
750 g  of Peakland White @ £17.70
1 kg  of Peakland White @ £23.60

Peakland White with Cranberry & Orange

Our lovely Peakland White cheese is blended with succulent cranberries and generous pieces of orange peel. A great cheese for Christmas and throughout the year. Made at our own creamery in the Parish of Hartington.

250 g  of Peakland White with Cranberry & Orange @ £6.20
500 g  of Peakland White with Cranberry & Orange @ £12.40
750 g  of Peakland White with Cranberry & Orange @ £18.60
1 kg  of Peakland White with Cranberry & Orange @ £24.80

Peakland White with Smoked Tomato & Garlic

Our own Peakland White cheese blended with smoked tomato and garlic. A very tasty addition to any cheese board. Made at our own creamery in the Parish of Hartington.

250 g  of Peakland White with Smoked Tomato & Garlic @ £6.20
500 g  of Peakland White with Smoked Tomato & Garlic @ £12.40
750 g  of Peakland White with Smoked Tomato & Garlic @ £18.60
1 kg  of Peakland White with Smoked Tomato & Garlic @ £24.80

Sticky Toffee Cheddar

A very sweet tasting cheddar mixed with dates‚ raisins and toffee‚ almost like fudge!

250 g  of Sticky Toffee Cheddar @ £4.50
500 g  of Sticky Toffee Cheddar @ £9.00
750 g  of Sticky Toffee Cheddar @ £13.50
1 kg  of Sticky Toffee Cheddar @ £18.00

Swaledale and Old Peculiar

This cheese has a creamy yellow moist open texture which is complimented by a distinct beer flavour. There are four fluid ounces of Old Peculiar ale to each pound of curd.

250 g  of Swaledale and Old Peculiar @ £7.80
500 g  of Swaledale and Old Peculiar @ £15.60
750 g  of Swaledale and Old Peculiar @ £23.40
1 kg  of Swaledale and Old Peculiar @ £31.20

Swaledale Goat's Cheese

This cheese has a creamy moist open texture with a smooth‚ mild tangy flavour and is wrapped in a cream coloured wax. Made in Yorkshire from goat's milk.

250 g  of Swaledale Goat's Cheese @ £8.60
500 g  of Swaledale Goat's Cheese @ £17.20
750 g  of Swaledale Goat's Cheese @ £25.80
1 kg  of Swaledale Goat's Cheese @ £34.40

Wensleydale (Hawes)

This creamy white Wensleydale cheese has a mild‚ fresh‚ clean flavour with a honeyed aftertaste and a crumbly‚ flaky texture.

250 g  of Wensleydale (Hawes) @ £5.00
500 g  of Wensleydale (Hawes) @ £10.00
750 g  of Wensleydale (Hawes) @ £15.00
1 kg  of Wensleydale (Hawes) @ £20.00

White Stilton

A young fresh cheese with a mild flavour and crumbly texture - very different to its blue cousin.

250 g  of White Stilton @ £4.60
500 g  of White Stilton @ £9.20
750 g  of White Stilton @ £13.80
1 kg  of White Stilton @ £18.40

White Stilton with Apricot

Moist succulent pieces of apricot gives a sweet twist to savoury white stilton.

250 g  of White Stilton with Apricot @ £4.80
500 g  of White Stilton with Apricot @ £9.60
750 g  of White Stilton with Apricot @ £14.40
1 kg  of White Stilton with Apricot @ £19.20

Wensleydale with Lemon

The creamy base of Wensleydale is complimented by chunks of zesty lemon.

250 g  of Wensleydale with Lemon @ £5.20
500 g  of Wensleydale with Lemon @ £10.40
750 g  of Wensleydale with Lemon @ £15.60
1 kg  of Wensleydale with Lemon @ £20.80

White Stilton with Mango and Ginger

The sweet mango adds fruity flavour to white stilton base and the hint of ginger warms the taste buds.

250 g  of White Stilton with Mango and Ginger @ £4.80
500 g  of White Stilton with Mango and Ginger @ £9.60
750 g  of White Stilton with Mango and Ginger @ £14.40
1 kg  of White Stilton with Mango and Ginger @ £19.20

White Stilton with Mushrooms and Garlic

White stilton with a savoury mushroom flavour and an ample helping of garlic.

250 g  of White Stilton with Mushrooms and Garlic @ £4.80
500 g  of White Stilton with Mushrooms and Garlic @ £9.60
750 g  of White Stilton with Mushrooms and Garlic @ £14.40
1 kg  of White Stilton with Mushrooms and Garlic @ £19.20

Somerset Brie

This is probably the best selling British vegetarian‚ soft white cheese. It has a velvety‚ smooth‚ white edible rind. The cheese's aroma suggests mushrooms with a hint of green grass.

250 g  of Somerset Brie @ £4.40
500 g  of Somerset Brie @ £8.80
750 g  of Somerset Brie @ £13.20
1 kg  of Somerset Brie @ £17.60

Staffordshire Mature Cheddar

Locally made near Acton‚ this cheddar has a good mature flavour and is made with unpasteurised milk.

250 g  of Staffordshire Mature Cheddar @ £5.50
500 g  of Staffordshire Mature Cheddar @ £11.00
750 g  of Staffordshire Mature Cheddar @ £16.50
1 kg  of Staffordshire Mature Cheddar @ £22.00

Quickes Extra Mature Cheddar

A strong nutty cheese‚ matured for 16 months.

250 g  of Quickes Extra Mature Cheddar @ £6.80
500 g  of Quickes Extra Mature Cheddar @ £13.60
750 g  of Quickes Extra Mature Cheddar @ £20.40
1 kg  of Quickes Extra Mature Cheddar @ £27.20

Peakland White with Pineapple

A creamy mild white stilton packed with sweet pineapple pieces.

250 g  of Peakland White with Pineapple @ £6.20
500 g  of Peakland White with Pineapple @ £12.40
750 g  of Peakland White with Pineapple @ £18.60
1 kg  of Peakland White with Pineapple @ £24.80

Bowland with apples‚ cinnamon and raisins

Lancashire cheese with apples‚ raisins and cinnamon. A very popular cheese with an almost Christmas cake like flavour

Ingredients:

This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ Raisins‚ Diced Dried Apple‚ (Apple Preservative (Sulphur Dioxide))‚ Cinnamon Oil and Ground Cinnamon Powder. 

250 g  of Bowland with apples‚ cinnamon and raisins @ £4.60
500 g  of Bowland with apples‚ cinnamon and raisins @ £9.20
750 g  of Bowland with apples‚ cinnamon and raisins @ £13.80
1 kg  of Bowland with apples‚ cinnamon and raisins @ £18.40

Cheddar with Caramelised Onion Relish

A firm creamy mature cheddar with chunks of added sweet caramelised onion relish. Tasty cheese that is great when melted.

Ingredients:

This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ Onion Marmalade (Onion‚ Cane Sugar‚ Pectin‚ Cider Vinegar [Cinnamon‚ Cloves‚ Ginger]‚ Redcurrant Juice‚ Olive Oil‚ Lemon Juice) 

250 g  of Cheddar with Caramelised Onion Relish @ £4.60
500 g  of Cheddar with Caramelised Onion Relish @ £9.20
750 g  of Cheddar with Caramelised Onion Relish @ £13.80
1 kg  of Cheddar with Caramelised Onion Relish @ £18.40

Colston Bassett Stilton

A traditional stilton with rich flavour and creamy texture matured to around 12 weeks. 

Ingredients:

This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ blue mould/penicillin‚ 

250 g  of Colston Bassett Stilton @ £6.50
500 g  of Colston Bassett Stilton @ £13.00
750 g  of Colston Bassett Stilton @ £19.50
1 kg  of Colston Bassett Stilton @ £26.00

Cornish Yarg

This delicious semi-hard cheese from Cornwall is deliciously creamy under the rind and slightly crumbly in the centre. The cheese is wrapped in nettle leaves and then left to ripen producing a naturally occurring mould and a rind that is edible. As the cheese matures it takes on a slightly mushroom taste. The cheese has an attractive‚ lacy pattern of leaves in blue and green‚ giving the finished product a very unique appearance.

Ingredients

This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ nettle leaves 

250 g  of Cornish Yarg @ £6.50
500 g  of Cornish Yarg @ £13.00
750 g  of Cornish Yarg @ £19.50
1 kg  of Cornish Yarg @ £26.00

Double Gloucester with Chives

With generous flakes of chive and crispy onion‚ Double Gloucester's savoury base allows for a long lasting taste‚ fully complimented by its smooth texture and fresh aroma.

Ingredients:

This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ onion‚ chives

250 g  of Double Gloucester with Chives @ £4.70
500 g  of Double Gloucester with Chives @ £9.40
750 g  of Double Gloucester with Chives @ £14.10
1 kg  of Double Gloucester with Chives @ £18.80

Cropwell Bishop Blue Stilton

This stilton has a rich strong but mellow flavour. It has narrow‚ blue-green veins and a wrinkled rind. It is excellent for crumbling over salads or as a dessert cheese‚ served with a glass of Port.

Ingredients:

This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ blue mould/penicillin

250 g  of Cropwell Bishop Blue Stilton @ £6.10
500 g  of Cropwell Bishop Blue Stilton @ £12.20
750 g  of Cropwell Bishop Blue Stilton @ £18.30
1 kg  of Cropwell Bishop Blue Stilton @ £24.40

Dovedale Blue

An award winning‚ deliciously soft‚ creamy mild blue cheese made at the Hartington Creamery using local cows milk

Ingredients: 

This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ blue mould/penicillin

250 g  of Dovedale Blue @ £5.70
500 g  of Dovedale Blue @ £11.40
750 g  of Dovedale Blue @ £17.10
1 kg  of Dovedale Blue @ £22.80

Fowlers Original Sage Derby

'A mellow flavoured Derby cheese layered with sage and topped with a further sprinkling of sage.Creamy traditional cheese with subtle sage taste.

Ingredients:

This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ sage

250 g  of Fowlers Original Sage Derby @ £6.00
500 g  of Fowlers Original Sage Derby @ £12.00
750 g  of Fowlers Original Sage Derby @ £18.00
1 kg  of Fowlers Original Sage Derby @ £24.00

Hartington Bomber

A stong‚ creamy mature cheddar cheese‚ sealed in a black wax for extra shelf life. 

Ingredients: 

This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚ starter culture‚ salt‚ 

250 g  of Hartington Bomber @ £5.30
500 g  of Hartington Bomber @ £10.60
750 g  of Hartington Bomber @ £15.90
1 kg  of Hartington Bomber @ £21.20

High Peak Cheshire Cheese

This Cheshire cheese is a slightly crumbly and silky textured cheese with a full bodied‚ fresh‚ flavour. It has the characteristic slightly salty taste of any good Cheshire

Ingredients:

This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ 

250 g  of High Peak Cheshire Cheese @ £5.50
500 g  of High Peak Cheshire Cheese @ £11.00
750 g  of High Peak Cheshire Cheese @ £16.50
1 kg  of High Peak Cheshire Cheese @ £22.00

High Peak Double Gloucester

A traditional farmhouse cheese with a creamy texture. It has a lovely mellow taste and distinctive colouring.

250 g  of High Peak Double Gloucester @ £5.00
500 g  of High Peak Double Gloucester @ £10.00
750 g  of High Peak Double Gloucester @ £15.00
1 kg  of High Peak Double Gloucester @ £20.00

High Peak Mature Farmhouse Cheddar

A rounded buttery‚ creamy cheddar with a good mature flavour.

250 g  of High Peak Mature Farmhouse Cheddar @ £5.00
500 g  of High Peak Mature Farmhouse Cheddar @ £10.00
750 g  of High Peak Mature Farmhouse Cheddar @ £15.00
1 kg  of High Peak Mature Farmhouse Cheddar @ £20.00

High Peak Mild Farmhouse Cheddar

A mild and creamy farmhouse cheddar.

250 g  of High Peak Mild Farmhouse Cheddar @ £5.00
500 g  of High Peak Mild Farmhouse Cheddar @ £10.00
750 g  of High Peak Mild Farmhouse Cheddar @ £15.00
1 kg  of High Peak Mild Farmhouse Cheddar @ £20.00

High Peak Red Leicester

A traditionally made cheese with a creamy texture and slightly sweet aftertaste.

250 g  of High Peak Red Leicester @ £5.00
500 g  of High Peak Red Leicester @ £10.00
750 g  of High Peak Red Leicester @ £15.00
1 kg  of High Peak Red Leicester @ £20.00

Huntsman

A Double Gloucester base with a layer of creamy sharp blue stilton infused through the centre

250 g  of Huntsman @ £5.50
500 g  of Huntsman @ £11.00
750 g  of Huntsman @ £16.50
1 kg  of Huntsman @ £22.00

Innkeepers Choice

A lovely creamy mature cheddar cheese complimented with big chunks of tangy pickled onions and sprinklings of refreshing chives.

250 g  of Innkeepers Choice @ £5.30
500 g  of Innkeepers Choice @ £10.60
750 g  of Innkeepers Choice @ £15.90
1 kg  of Innkeepers Choice @ £21.20

Irish Porter

A vintage Irish Cheddar with Porter Stout brewed by Guiness in Dublin running through it to give a very distinctive brown marbling effect to the cheese. Wrapped in a brown wax.

250 g  of Irish Porter @ £5.80
500 g  of Irish Porter @ £11.60
750 g  of Irish Porter @ £17.40
1 kg  of Irish Porter @ £23.20

Lincolnshire Poacher

Lincolnshire Poacher is a hard cheddar like cheese‚ made with unpasteurised milk in Lincolnshire‚ on a family run farm. It is matured for around 14 months and has a slightly nutty taste. 

250 g  of Lincolnshire Poacher @ £6.80
500 g  of Lincolnshire Poacher @ £13.60
750 g  of Lincolnshire Poacher @ £20.40
1 kg  of Lincolnshire Poacher @ £27.20

Pendle Forest Smoked Lancashire

A firm‚ tasty Lancashire cheese with a natural smoked flavour.

250 g  of Pendle Forest Smoked Lancashire @ £5.70
500 g  of Pendle Forest Smoked Lancashire @ £11.40
750 g  of Pendle Forest Smoked Lancashire @ £17.10
1 kg  of Pendle Forest Smoked Lancashire @ £22.80

Ribblesdale Ewe's

A strong‚ creamy cheese made with ewes milk wrapped in red wax.

250 g  of Ribblesdale Ewe's @ £7.80
500 g  of Ribblesdale Ewe's @ £15.60
750 g  of Ribblesdale Ewe's @ £23.40
1 kg  of Ribblesdale Ewe's @ £31.20

Red Windsor

The Red Windsor is a cheddar cheese with subtle hints of Port and Brandy‚ an excellent after-dinner dessert.

250 g  of Red Windsor @ £5.40
500 g  of Red Windsor @ £10.80
750 g  of Red Windsor @ £16.20
1 kg  of Red Windsor @ £21.60

Rosary Goat's Cheese

A full fat soft goats cheese with a fresh clean taste.

250 g  of Rosary Goat's Cheese @ £6.90
500 g  of Rosary Goat's Cheese @ £13.80
750 g  of Rosary Goat's Cheese @ £20.70
1 kg  of Rosary Goat's Cheese @ £27.60

Hartington Stilton

Our creamy blue stilton was launched in September 2014. Made at the Hartington Creamery in Derbyshire this blue cheese will definitely not disappoint. Handmade by skilled cheese makers this Stilton marks a welcome and historic return to Stilton making in the Parish of Hartington.

Ingredients:

This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ blue mould/penicillin

250 g  of Hartington Stilton @ £5.80
500 g  of Hartington Stilton @ £11.60
750 g  of Hartington Stilton @ £17.40
1 kg  of Hartington Stilton @ £23.20

Belton Traditional Sage Derby

This is a green veined‚ semi-hard cheese with a delightful‚ mild sage flavour. It looks very impressive on a cheese board due to its distinctive colouring and markings.

Ingredients:

This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚ sage‚ starter culture and salt.

 

250 g  of Belton Traditional Sage Derby @ £4.25
500 g  of Belton Traditional Sage Derby @ £8.50
750 g  of Belton Traditional Sage Derby @ £12.75
1 kg  of Belton Traditional Sage Derby @ £17.00

Hereford Hop

Hereford Hop produces citrusy‚ buttery and sharp flavours together with slight bitterness of the hops. The hard cheese is made using natural rennet and full fat pasteurised cows' milk.

Ingredients:

This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ hops

250 g  of Hereford Hop @ £5.70
500 g  of Hereford Hop @ £11.40
750 g  of Hereford Hop @ £17.10
1 kg  of Hereford Hop @ £22.80

This product may contain nuts

Old Winchester

This Gouda-style cheese aged for 18 months; caramelised‚ smoky and with crystalline crunches.

250 g  of Old Winchester @ £6.80
500 g  of Old Winchester @ £13.60
750 g  of Old Winchester @ £20.40
1 kg  of Old Winchester @ £27.20

Vintage Red Leicester

Aged for 18 months‚ which gives it a strong‚ powerful flavour.

250 g  of Vintage Red Leicester @ £5.40
500 g  of Vintage Red Leicester @ £10.80
750 g  of Vintage Red Leicester @ £16.20
1 kg  of Vintage Red Leicester @ £21.60

Wensleydale & Cranberry

Crumbly moist Wensleydale is studded with sharp‚ juicy cranberries.

250 g  of Wensleydale & Cranberry @ £4.80
500 g  of Wensleydale & Cranberry @ £9.60
750 g  of Wensleydale & Cranberry @ £14.40
1 kg  of Wensleydale & Cranberry @ £19.20

Stinking Bishop

Full fat pasteurised cows' milk soft cheese made with vegetarian rennet. The rind is washed in perry which gives it its characteristic flavour‚ brown/pink rind and pungent smell.

250 g  of Stinking Bishop @ £10.20
500 g  of Stinking Bishop @ £20.40
750 g  of Stinking Bishop @ £30.60
1 kg  of Stinking Bishop @ £40.80

Hartington Mature Cheddar Truckle

This deliciously creamy individual mature cheddar cheese weighs 200g and has been preserved in a black wax to ensure a longer shelf life. Suitable for Vegetarians and Gluten Free.Especially made for Hartington Cheese Shop from a neighbouring county.

Ingredients:

This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ 

200g Pack

Price: £4.50

Ribblesdale Smoked Goat

A smooth‚ silky-textured goats cheese‚ very lightly smoked so that the flavour is not overwhelmed by the smoking process. Enveloped in a coating of brown wax to preserve the cheese.

250 g  of Ribblesdale Smoked Goat @ £8.20
500 g  of Ribblesdale Smoked Goat @ £16.40
750 g  of Ribblesdale Smoked Goat @ £24.60
1 kg  of Ribblesdale Smoked Goat @ £32.80

Barbers Vintage

Powerfully intense‚ with an exceptional depth of flavour. It's typically matured for 18 months to develop a full-bodied and complex flavour.

Ingredients:

This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚ starter culture and salt.

250 g  of Barbers Vintage @ £5.50
500 g  of Barbers Vintage @ £11.00
750 g  of Barbers Vintage @ £16.50
1 kg  of Barbers Vintage @ £22.00

Y'Fenni

Y'Fenni is a variety of Welsh cheese‚ consisting of Cheddar cheese blended with mustard seed and ale.

250 g  of Y'Fenni @ £6.40
500 g  of Y'Fenni @ £12.80
750 g  of Y'Fenni @ £19.20
1 kg  of Y'Fenni @ £25.60

Chilli and Lime Cheddar

A creamy cheddar cheese made with firey chilli's and tangy limes‚ perfect for the adventurous kind and people who like to spice things up! 

Ingredients and Allergens: Cheddar (Milk‚ Salt‚ Starter Culture‚ Rennet‚ Sodium Ferrocyanide)‚ Sweet Chilli Jam‚ (Sugar‚ Red Chilli‚ Red Pepper‚ White Wine Vinegar‚ White Onion‚ Garlic Purée‚ Concentrated Lemon Juice‚ Salt)‚ Peri Peri(Onion Purée‚ Onion Powder‚ Chilli Powder‚ Salt‚ Chilli Purée‚ Garlic Powder‚ Garlic Purée‚ Chilli Extract‚ Concentrated Lemon Juice‚ Black Pepper‚ Maltodextrin)‚ Lime Flavouring(Lime Concentrate)

250 g  of Chilli and Lime Cheddar @ £4.60
500 g  of Chilli and Lime Cheddar @ £9.20
750 g  of Chilli and Lime Cheddar @ £13.80
1 kg  of Chilli and Lime Cheddar @ £18.40

Classic Five

A Classic Cheese harbouring 5 cheeses from five different counties. A yummy‚ creamy cheese perfect with your favourite chutney and some crackers! 

250 g  of Classic Five @ £4.60
500 g  of Classic Five @ £9.20
750 g  of Classic Five @ £13.80
1 kg  of Classic Five @ £18.40

Harlech

A lovely creamy cheddar made with horseradish and parsley. 

Ingredients and Allergens: Cheddar cheese (milk)‚ HORSERADISH (rapeseed oil‚ water‚ spirit vinegar‚ horseradish‚ sugar‚ mustard flour‚ salt‚ cornflour‚ guar gum)‚ parsley

250 g  of Harlech @ £4.60
500 g  of Harlech @ £9.20
750 g  of Harlech @ £13.80
1 kg  of Harlech @ £18.40

Gran Moravia Parmesan

A very hard‚ vegetarian parmesan cheese‚ perfect for grating on top of an dish! 

Ingredients and Allergens: Milk‚ salt‚ rennet from vegetable culture. Preservative: lysozyme egg protein.

Pack

Price: £3.75

Halloumi

Halloumi‚ is a semi-hard‚ unripened‚ brined cheese made from a mixture of goat's and sheep's milk‚ sometimes cow. It goes perfect with most dishes and is best served melted! 

Pack

Price: £2.10

Saxon Cross Smoked Cheddar

This creamy smoked cheddar is perfect for going on the cheese board. Not only does it have a wonderfully creamy taste and texture it also has an unercurrant of smokyness! 

250 g  of Saxon Cross Smoked Cheddar @ £4.00
500 g  of Saxon Cross Smoked Cheddar @ £8.00
750 g  of Saxon Cross Smoked Cheddar @ £12.00
1 kg  of Saxon Cross Smoked Cheddar @ £16.00

Feta

Feta is a brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It has a bitter taste‚ perfect for a salad. 

200g Pack

Price: £2.00

Appleby Red Cheshire

Clean and zesty on the tongue followed by a rich mouth watering finish‚ which you can enjoy in your mouth long after you have tasted the cheese with a moist and crumbly texture made with vegetarian rennet. 

250 g  of Appleby Red Cheshire @ £5.10
500 g  of Appleby Red Cheshire @ £10.20
750 g  of Appleby Red Cheshire @ £15.30
1 kg  of Appleby Red Cheshire @ £20.40

Clawson Stilton

Stilton from the Long Clawson Dairy

250 g  of Clawson Stilton @ £4.65
500 g  of Clawson Stilton @ £9.30
750 g  of Clawson Stilton @ £13.95
1 kg  of Clawson Stilton @ £18.60

Crozier Blue

Crozier Blue an award winning Sheep's Milk Cheese made by Cashel Blue for Ireland & UK. Rich‚ full & well rounded flavour‚ gently salty‚ rich creamy texture.

250 g  of Crozier Blue @ £6.40
500 g  of Crozier Blue @ £12.80
750 g  of Crozier Blue @ £19.20
1 kg  of Crozier Blue @ £25.60

Double Barrel

An aged Lincolnshire Poacher with a full strong mellow flavour.

250 g  of Double Barrel @ £6.75
500 g  of Double Barrel @ £13.50
750 g  of Double Barrel @ £20.25
1 kg  of Double Barrel @ £27.00

High Peak Lancashire

Crumbly‚ creamy and tasty

250 g  of High Peak Lancashire @ £3.60
500 g  of High Peak Lancashire @ £7.20
750 g  of High Peak Lancashire @ £10.80
1 kg  of High Peak Lancashire @ £14.40

Honey Bee Goat

Honey Bee Goats Cheese is made with a drizzle of honey added to pure goat's milk for a cashew-like nutty sweetness. This unique cheese is slightly sweet‚ full of flavor‚ yet not strong or salty. Easy to slice‚ grate or cube‚ wonderful in salads or as a snack with fruit.

250 g  of Honey Bee Goat @ £6.40
500 g  of Honey Bee Goat @ £12.80
750 g  of Honey Bee Goat @ £19.20
1 kg  of Honey Bee Goat @ £25.60

Isle of Mull

Isle of Mull Cheddar is a very sharp white cheddar cheese. It is made from unpasteurised milk

250 g  of Isle of Mull @ £5.75
500 g  of Isle of Mull @ £11.50
750 g  of Isle of Mull @ £17.25
1 kg  of Isle of Mull @ £23.00

Smoked Redwood

A smooth‚ smokey cheddar made with paprika

250 g  of Smoked Redwood @ £4.95
500 g  of Smoked Redwood @ £9.90
750 g  of Smoked Redwood @ £14.85
1 kg  of Smoked Redwood @ £19.80

Smoked Wensleydale

Naturally smoked using oak chips‚ producing a cheese with a subtle‚ smoked flavour‚ and which retains the crumbly characteristics of Wensleydale ...

250 g  of Smoked Wensleydale @ £5.15
500 g  of Smoked Wensleydale @ £10.30
750 g  of Smoked Wensleydale @ £15.45
1 kg  of Smoked Wensleydale @ £20.60

Snowdonia Black Bomber

A beautiful strong flavour cheese yet not too overpowering. Really creamy and perfect with your favourite chutney!

250 g  of Snowdonia Black Bomber @ £5.65
500 g  of Snowdonia Black Bomber @ £11.30
750 g  of Snowdonia Black Bomber @ £16.95
1 kg  of Snowdonia Black Bomber @ £22.60

Wookey Hole Cave Aged Cheddar

Wookey Hole Cave Aged cheddar cheese‚ matured in the caves‚ a taste of Somerset.

250 g  of Wookey Hole Cave Aged Cheddar @ £5.15
500 g  of Wookey Hole Cave Aged Cheddar @ £10.30
750 g  of Wookey Hole Cave Aged Cheddar @ £15.45
1 kg  of Wookey Hole Cave Aged Cheddar @ £20.60