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All of our cheeses presented in one unfiltered list so you can browse through and find unexpected treasures
Mild White Stilton mixed with juicy blueberries‚ a delicate fruit flavour and fresh aroma.
A lovely creamy blue cheese made at our own Creamery in the Parish of Hartington
A crumbly‚ slightly salty tasty award winning white cheese made at our own Creamery in the Parish of Hartington. Silver in the "Best New Cheese" category at the British Cheese Awards 2013.
Our lovely Peakland White cheese is blended with succulent cranberries and generous pieces of orange peel. A great cheese for Christmas and throughout the year. Made at our own creamery in the Parish of Hartington.
Our own Peakland White cheese blended with smoked tomato and garlic. A very tasty addition to any cheese board. Made at our own creamery in the Parish of Hartington.
A very sweet tasting cheddar mixed with dates‚ raisins and toffee‚ almost like fudge!
This cheese has a creamy yellow moist open texture which is complimented by a distinct beer flavour. There are four fluid ounces of Old Peculiar ale to each pound of curd.
This cheese has a creamy moist open texture with a smooth‚ mild tangy flavour and is wrapped in a cream coloured wax. Made in Yorkshire from goat's milk.
This creamy white Wensleydale cheese has a mild‚ fresh‚ clean flavour with a honeyed aftertaste and a crumbly‚ flaky texture.
A young fresh cheese with a mild flavour and crumbly texture - very different to its blue cousin.
Moist succulent pieces of apricot gives a sweet twist to savoury white stilton.
The creamy base of Wensleydale is complimented by chunks of zesty lemon.
The sweet mango adds fruity flavour to white stilton base and the hint of ginger warms the taste buds.
White stilton with a savoury mushroom flavour and an ample helping of garlic.
This is probably the best selling British vegetarian‚ soft white cheese. It has a velvety‚ smooth‚ white edible rind. The cheese's aroma suggests mushrooms with a hint of green grass.
A deliciously rich creamy soft cheese with a full flavour. Perfect for a mini fondue! Supplied in a 200g truckle.
Locally made near Acton‚ this cheddar has a good mature flavour and is made with unpasteurised milk.
Locally made near Acton‚ mature cheddar based cheese mixed with wild garlic. Made using unpasteurised milk.
A strong nutty cheese‚ matured for 16 months.
A creamy mild white stilton packed with sweet pineapple pieces.
Lancashire cheese with apples‚ raisins and cinnamon. A very popular cheese with an almost Christmas cake like flavour
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ Raisins‚ Diced Dried Apple‚ (Apple Preservative (Sulphur Dioxide))‚ Cinnamon Oil and Ground Cinnamon Powder.
A firm creamy mature cheddar with chunks of added sweet caramelised onion relish. Tasty cheese that is great when melted.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ Onion Marmalade (Onion‚ Cane Sugar‚ Pectin‚ Cider Vinegar [Cinnamon‚ Cloves‚ Ginger]‚ Redcurrant Juice‚ Olive Oil‚ Lemon Juice)
A traditional stilton with rich flavour and creamy texture matured to around 12 weeks.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ blue mould/penicillin‚
This delicious semi-hard cheese from Cornwall is deliciously creamy under the rind and slightly crumbly in the centre. The cheese is wrapped in nettle leaves and then left to ripen producing a naturally occurring mould and a rind that is edible. As the cheese matures it takes on a slightly mushroom taste. The cheese has an attractive‚ lacy pattern of leaves in blue and green‚ giving the finished product a very unique appearance.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ nettle leaves
With generous flakes of chive and crispy onion‚ Double Gloucester's savoury base allows for a long lasting taste‚ fully complimented by its smooth texture and fresh aroma.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ onion‚ chives
This stilton has a rich strong but mellow flavour. It has narrow‚ blue-green veins and a wrinkled rind. It is excellent for crumbling over salads or as a dessert cheese‚ served with a glass of Port.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ blue mould/penicillin
An award winning‚ deliciously soft‚ creamy mild blue cheese made at the Hartington Creamery using local cows milk
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ blue mould/penicillin
'A mellow flavoured Derby cheese layered with sage and topped with a further sprinkling of sage.Creamy traditional cheese with subtle sage taste.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ sage
A stong‚ creamy mature cheddar cheese‚ sealed in a black wax for extra shelf life.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚ starter culture‚ salt‚
This Cheshire cheese is a slightly crumbly and silky textured cheese with a full bodied‚ fresh‚ flavour. It has the characteristic slightly salty taste of any good Cheshire
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚
A traditional farmhouse cheese with a creamy texture. It has a lovely mellow taste and distinctive colouring.
A rounded buttery‚ creamy cheddar with a good mature flavour.
A mild and creamy farmhouse cheddar.
A traditionally made cheese with a creamy texture and slightly sweet aftertaste.
A Double Gloucester base with a layer of creamy sharp blue stilton infused through the centre
A lovely creamy mature cheddar cheese complimented with big chunks of tangy pickled onions and sprinklings of refreshing chives.
A vintage Irish Cheddar with Porter Stout brewed by Guiness in Dublin running through it to give a very distinctive brown marbling effect to the cheese. Wrapped in a brown wax.
Lincolnshire Poacher is a hard cheddar like cheese‚ made with unpasteurised milk in Lincolnshire‚ on a family run farm. It is matured for around 14 months and has a slightly nutty taste.
A firm‚ tasty Lancashire cheese with a natural smoked flavour.
A strong‚ creamy cheese made with ewes milk wrapped in red wax.
The Red Windsor is a cheddar cheese with subtle hints of Port and Brandy‚ an excellent after-dinner dessert.
A full fat soft goats cheese with a fresh clean taste.
Our creamy blue stilton was launched in September 2014. Made at the Hartington Creamery in Derbyshire this blue cheese will definitely not disappoint. Handmade by skilled cheese makers this Stilton marks a welcome and historic return to Stilton making in the Parish of Hartington.
This is a green veined‚ semi-hard cheese with a delightful‚ mild sage flavour. It looks very impressive on a cheese board due to its distinctive colouring and markings.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚ sage‚ starter culture and salt.
Hereford Hop produces citrusy‚ buttery and sharp flavours together with slight bitterness of the hops. The hard cheese is made using natural rennet and full fat pasteurised cows' milk.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ hops
This product may contain nuts
This Gouda-style cheese aged for 18 months; caramelised‚ smoky and with crystalline crunches.
Organic full fat hard cheese made with unpasteurised organic Ewe's milk and vegetarian rennet. A Ewe's Milk organic cheese with a hard texture and a rich sweet flavour.
Aged for 18 months‚ which gives it a strong‚ powerful flavour.
Crumbly moist Wensleydale is studded with sharp‚ juicy cranberries.
Full fat pasteurised cows' milk soft cheese made with vegetarian rennet. The rind is washed in perry which gives it its characteristic flavour‚ brown/pink rind and pungent smell.
A smooth‚ silky-textured goats cheese‚ very lightly smoked so that the flavour is not overwhelmed by the smoking process. Enveloped in a coating of brown wax to preserve the cheese.
Powerfully intense‚ with an exceptional depth of flavour. It's typically matured for 18 months to develop a full-bodied and complex flavour.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚ starter culture and salt.
Y'Fenni is a variety of Welsh cheese‚ consisting of Cheddar cheese blended with mustard seed and ale.
A creamy cheddar cheese made with firey chilli's and tangy limes‚ perfect for the adventurous kind and people who like to spice things up!
Ingredients and Allergens: Cheddar (Milk‚ Salt‚ Starter Culture‚ Rennet‚ Sodium Ferrocyanide)‚ Sweet Chilli Jam‚ (Sugar‚ Red Chilli‚ Red Pepper‚ White Wine Vinegar‚ White Onion‚ Garlic Purée‚ Concentrated Lemon Juice‚ Salt)‚ Peri Peri(Onion Purée‚ Onion Powder‚ Chilli Powder‚ Salt‚ Chilli Purée‚ Garlic Powder‚ Garlic Purée‚ Chilli Extract‚ Concentrated Lemon Juice‚ Black Pepper‚ Maltodextrin)‚ Lime Flavouring(Lime Concentrate)
A Classic Cheese harbouring 5 cheeses from five different counties. A yummy‚ creamy cheese perfect with your favourite chutney and some crackers!
A lovely creamy cheddar made with horseradish and parsley.
Ingredients and Allergens: Cheddar cheese (milk)‚ HORSERADISH (rapeseed oil‚ water‚ spirit vinegar‚ horseradish‚ sugar‚ mustard flour‚ salt‚ cornflour‚ guar gum)‚ parsley
A very hard‚ vegetarian parmesan cheese‚ perfect for grating on top of an dish!
Ingredients and Allergens: Milk‚ salt‚ rennet from vegetable culture. Preservative: lysozyme egg protein.
Halloumi‚ is a semi-hard‚ unripened‚ brined cheese made from a mixture of goat's and sheep's milk‚ sometimes cow. It goes perfect with most dishes and is best served melted!
This creamy smoked cheddar is perfect for going on the cheese board. Not only does it have a wonderfully creamy taste and texture it also has an unercurrant of smokyness!
Feta is a brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It has a bitter taste‚ perfect for a salad.
Clean and zesty on the tongue followed by a rich mouth watering finish‚ which you can enjoy in your mouth long after you have tasted the cheese with a moist and crumbly texture made with vegetarian rennet.
A hard ewes milk cheese with a distinctive rind and lively intense flavours that vary with the season of production.
Stilton from the Long Clawson Dairy
Crozier Blue an award winning Sheep's Milk Cheese made by Cashel Blue for Ireland & UK. Rich‚ full & well rounded flavour‚ gently salty‚ rich creamy texture.
Dambuster Cheddar is a full flavoured‚ pasteurised‚ strong Cheddar cheese‚ wrapped in a distinctive black wax.
An aged Lincolnshire Poacher with a full strong mellow flavour.
Crumbly‚ creamy and tasty
Honey Bee Goats Cheese is made with a drizzle of honey added to pure goat's milk for a cashew-like nutty sweetness. This unique cheese is slightly sweet‚ full of flavor‚ yet not strong or salty. Easy to slice‚ grate or cube‚ wonderful in salads or as a snack with fruit.
Isle of Mull Cheddar is a very sharp white cheddar cheese. It is made from unpasteurised milk
A smooth‚ smokey cheddar made with paprika
Naturally smoked using oak chips‚ producing a cheese with a subtle‚ smoked flavour‚ and which retains the crumbly characteristics of Wensleydale ...
A beautiful strong flavour cheese yet not too overpowering. Really creamy and perfect with your favourite chutney!
Wookey Hole Cave Aged cheddar cheese‚ matured in the caves‚ a taste of Somerset.