Phone us on ... 01298 84935
All of our cheeses presented in one unfiltered list so you can browse through and find unexpected treasures
A strong creamy cheddar‚ blended with charcoal to make this wonderfully‚ intriguing looking cheese. Perfect for the cheese board if you are looking for something that little bit different.
This creamy smoked cheddar is perfect for going on the cheese board. Not only does it have a wonderfully creamy taste and texture it also has an unercurrant of smokyness!
Feta is a brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It has a bitter taste‚ perfect for a salad.
This is a green veined‚ semi-hard cheese with a delightful‚ mild sage flavour. It looks very impressive on a cheese board due to its distinctive colouring and markings.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚ sage‚ starter culture and salt.
Lancashire cheese with apples‚ raisins and cinnamon. A very popular cheese with an almost Christmas cake like flavour
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ Raisins‚ Diced Dried Apple‚ (Apple Preservative (Sulphur Dioxide))‚ Cinnamon Oil and Ground Cinnamon Powder.
A beautifully handcrafted gift‚ perfect for any occasion. This gift set includes 4 waxed Hartington Truckles of your choice‚ and a cheese knife. Beautifully designed with decorative bows and The Old Cheese Shop branding. Although this is a gift‚ please remember to keep refrigerated.
You must be 18 or over to purchase this product
The sweet mango adds fruity flavour to white stilton base and the hint of ginger warms the taste buds.
The creamy base of Wensleydale is complimented by chunks of zesty lemon.
Moist succulent pieces of apricot gives a sweet twist to savoury white stilton.
A young fresh cheese with a mild flavour and crumbly texture - very different to its blue cousin.
This creamy white Wensleydale cheese has a mild‚ fresh‚ clean flavour with a honeyed aftertaste and a crumbly‚ flaky texture.
This is probably the best selling British vegetarian‚ soft white cheese. It has a velvety‚ smooth‚ white edible rind. The cheese's aroma suggests mushrooms with a hint of green grass.
This Cheshire cheese is a slightly crumbly and silky textured cheese with a full bodied‚ fresh‚ flavour. It has the characteristic slightly salty taste of any good Cheshire
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚
A deliciously rich creamy soft cheese with a full flavour. Perfect for a mini fondue! Supplied in a 200g truckle.
This delicious semi-hard cheese from Cornwall is deliciously creamy under the rind and slightly crumbly in the centre. The cheese is wrapped in nettle leaves and then left to ripen producing a naturally occurring mould and a rind that is edible. As the cheese matures it takes on a slightly mushroom taste. The cheese has an attractive‚ lacy pattern of leaves in blue and green‚ giving the finished product a very unique appearance.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ nettle leaves
Clean and zesty on the tongue followed by a rich mouth watering finish‚ which you can enjoy in your mouth long after you have tasted the cheese with a moist and crumbly texture made with vegetarian rennet.
With generous flakes of chive and crispy onion‚ Double Gloucester's savoury base allows for a long lasting taste‚ fully complimented by its smooth texture and fresh aroma.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ onion‚ chives
'A mellow flavoured Derby cheese layered with sage and topped with a further sprinkling of sage.Creamy traditional cheese with subtle sage taste.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ sage
Dambuster Cheddar is a full flavoured‚ pasteurised‚ strong Cheddar cheese‚ wrapped in a distinctive black wax.
A stong‚ creamy mature cheddar cheese‚ sealed in a black wax for extra shelf life.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚ starter culture‚ salt‚
Crumbly‚ creamy and tasty
A lovely creamy mature cheddar cheese complimented with big chunks of tangy pickled onions and sprinklings of refreshing chives.
A smooth‚ smokey cheddar made with paprika
A beautiful strong flavour cheese yet not too overpowering. Really creamy and perfect with your favourite chutney!
Wookey Hole Cave Aged cheddar cheese‚ matured in the caves‚ a taste of Somerset.
A traditional farmhouse cheese with a creamy texture. It has a lovely mellow taste and distinctive colouring.
A vintage Irish Cheddar with Porter Stout brewed by Guiness in Dublin running through it to give a very distinctive brown marbling effect to the cheese. Wrapped in a brown wax.
A rounded buttery‚ creamy cheddar with a good mature flavour.
A full fat soft goats cheese with a fresh clean taste.
Lincolnshire Poacher is a hard cheddar like cheese‚ made with unpasteurised milk in Lincolnshire‚ on a family run farm. It is matured for around 14 months and has a slightly nutty taste.
Locally made near Acton‚ this cheddar has a good mature flavour and is made with unpasteurised milk.
A crumbly‚ slightly salty tasty award winning white cheese made at our own Creamery in the Parish of Hartington. Silver in the "Best New Cheese" category at the British Cheese Awards 2013.
Our lovely Peakland White cheese is blended with succulent cranberries and generous pieces of orange peel. A great cheese for Christmas and throughout the year. Made at our own creamery in the Parish of Hartington.
Our own Peakland White cheese blended with smoked tomato and garlic. A very tasty addition to any cheese board. Made at our own creamery in the Parish of Hartington.
A firm‚ tasty Lancashire cheese with a natural smoked flavour.
A very sweet tasting cheddar mixed with dates‚ raisins and toffee‚ almost like fudge!
A traditionally made cheese with a creamy texture and slightly sweet aftertaste.
Our creamy blue stilton was launched in September 2014. Made at the Hartington Creamery in Derbyshire this blue cheese will definitely not disappoint. Handmade by skilled cheese makers this Stilton marks a welcome and historic return to Stilton making in the Parish of Hartington.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ blue mould/penicillin
This deliciously creamy individual mature cheddar cheese weighs 200g and has been preserved in a black wax to ensure a longer shelf life. Suitable for Vegetarians and Gluten Free.Especially made for Hartington Cheese Shop from a neighbouring county.
A creamy mature cheddar cheese blended with Old Hag Ale from the Wincle Brewery and Mustard Seeds. Product weighs 200g and is suitable for vegetarians. Made with pasteurised milk. Wrapped in a black wax to preserve the flavour and enhance the shelf life.Especially made for Hartington Cheese Shop from a neighbouring county.
A 200g waxed truckle of Cheddar with caramelised onion & rioja wine. Very long date on them and delicious. Slightly sweet tasting and the cheese melts like a dream. Especially made for Hartington Cheese Shop from a neighbouring county.
Cheddar with Whisky & Ginger Waxed Truckle. A 200g creamy cheddar blended with whisky and stem ginger. Long shelf life and very tasty!Especially made for Hartington Cheese Shop from a neighbouring county.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ whiskey‚ stem ginger
Cheddar with Chilli & Lime Waxed Truckle. A 200g waxed truckle containing a delicious cheddar blended with chilli and lime. An amazing taste sensation. First the flavour of lime will come through followed by a powerful punch of chilli. Very spicy! Long shelf life.Especially made for Hartington Cheese Shop from a neighbouring county.
Hereford Hop produces citrusy‚ buttery and sharp flavours together with slight bitterness of the hops. The hard cheese is made using natural rennet and full fat pasteurised cows' milk.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ hops
This product may contain nuts
This Gouda-style cheese aged for 18 months; caramelised‚ smoky and with crystalline crunches.
Aged for 18 months‚ which gives it a strong‚ powerful flavour.
Crumbly moist Wensleydale is studded with sharp‚ juicy cranberries.
Powerfully intense‚ with an exceptional depth of flavour. It's typically matured for 18 months to develop a full-bodied and complex flavour.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚ starter culture and salt.
Full fat pasteurised cows' milk soft cheese made with vegetarian rennet. The rind is washed in perry which gives it its characteristic flavour‚ brown/pink rind and pungent smell.
Y'Fenni is a variety of Welsh cheese‚ consisting of Cheddar cheese blended with mustard seed and ale.
The Red Windsor is a cheddar cheese with subtle hints of Port and Brandy‚ an excellent after-dinner dessert.
A sweet cheddar cheese made with sticky toffee and rasins‚ coated in a burgundy wax for the extra bit of shelf life. Especially made for Hartington Cheese Shop from a neighbouring county.
A creamy cheddar cheese made with firey chilli's and tangy limes‚ perfect for the adventurous kind and people who like to spice things up!
Ingredients and Allergens: Cheddar (Milk‚ Salt‚ Starter Culture‚ Rennet‚ Sodium Ferrocyanide)‚ Sweet Chilli Jam‚ (Sugar‚ Red Chilli‚ Red Pepper‚ White Wine Vinegar‚ White Onion‚ Garlic Purée‚ Concentrated Lemon Juice‚ Salt)‚ Peri Peri(Onion Purée‚ Onion Powder‚ Chilli Powder‚ Salt‚ Chilli Purée‚ Garlic Powder‚ Garlic Purée‚ Chilli Extract‚ Concentrated Lemon Juice‚ Black Pepper‚ Maltodextrin)‚ Lime Flavouring(Lime Concentrate)
A Classic Cheese harbouring 5 cheeses from five different counties. A yummy‚ creamy cheese perfect with your favourite chutney and some crackers!
A lovely creamy cheddar made with horseradish and parsley.
Ingredients and Allergens: Cheddar cheese (milk)‚ HORSERADISH (rapeseed oil‚ water‚ spirit vinegar‚ horseradish‚ sugar‚ mustard flour‚ salt‚ cornflour‚ guar gum)‚ parsley
A very hard‚ vegetarian parmesan cheese‚ perfect for grating on top of an dish!
Ingredients and Allergens: Milk‚ salt‚ rennet from vegetable culture. Preservative: lysozyme egg protein.
Halloumi‚ is a semi-hard‚ unripened‚ brined cheese made from a mixture of goat's and sheep's milk‚ sometimes cow. It goes perfect with most dishes and is best served melted!