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A range of delicious cheeses from the Hartington Cheese Shop area
A stong‚ creamy mature cheddar cheese‚ sealed in a black wax for extra shelf life.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚ starter culture‚ salt‚
An award winning‚ deliciously soft‚ creamy mild blue cheese made at the Hartington Creamery using local cows milk
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ blue mould/penicillin
Locally made near Acton‚ this cheddar has a good mature flavour and is made with unpasteurised milk.
A crumbly‚ slightly salty tasty award winning white cheese made at our own Creamery in the Parish of Hartington. Silver in the "Best New Cheese" category at the British Cheese Awards 2013.
Our lovely Peakland White cheese is blended with succulent cranberries and generous pieces of orange peel. A great cheese for Christmas and throughout the year. Made at our own creamery in the Parish of Hartington.
Our own Peakland White cheese blended with smoked tomato and garlic. A very tasty addition to any cheese board. Made at our own creamery in the Parish of Hartington.
Our creamy blue stilton was launched in September 2014. Made at the Hartington Creamery in Derbyshire this blue cheese will definitely not disappoint. Handmade by skilled cheese makers this Stilton marks a welcome and historic return to Stilton making in the Parish of Hartington.