Please note that you will receive your cheese in the block size you order. Therefore if you want two separate pieces of the same cheese then please place them separately in your basket.
A lovely creamy blue cheese made at our own Creamery in the Parish of Hartington
A crumbly, slightly salty tasty award winning white cheese made at our own Creamery in the Parish of Hartington. Silver in the "Best New Cheese" category at the British Cheese Awards 2013.
Our lovely Peakland White cheese is blended with succulent cranberries and generous pieces of orange peel. A great cheese for Christmas and throughout the year. Made at our own creamery in the Parish of Hartington.
Our own Peakland White cheese blended with smoked tomato and garlic. A very tasty addition to any cheese board. Made at our own creamery in the Parish of Hartington.
Locally made near Acton‚ organic ewe's cheese with a hard texture and sweet‚ rich flavour.
Locally made near Acton, this organic cheddar has a good mature flavour and is made with unpasteurised milk.
Locally made near Acton‚ mature cheddar based cheese mixed with wild garlic. Made using unpasteurised milk.
An award winning‚ deliciously soft‚ creamy mild blue cheese made at the Hartington Creamery using local cows milk
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ blue mould/penicillin
A stong‚ creamy mature cheddar cheese‚ sealed in a black wax for extra shelf life.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚ starter culture‚ salt‚
Blue Shropshire has a creamy texture and a distinct tangy flavour associated with blue cheese. Made locally at the Hartington Creamery.
Please note this cheese is not vegetarian as it is made using animal rennet.
Our creamy blue stilton was launched in September 2014. Made at the Hartington Creamery in Derbyshire this blue cheese will definitely not disappoint. Handmade by skilled cheese makers this Stilton marks a welcome and historic return to Stilton making in the Parish of Hartington.
A smooth‚ silky-textured goats cheese‚ very lightly smoked so that the flavour is not overwhelmed by the smoking process. Enveloped in a coating of brown wax to preserve the cheese.