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Something a little different with our Goats and Ewes milk based cheeses
Feta is a brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It has a bitter taste‚ perfect for a salad.
Crozier Blue an award winning Sheep's Milk Cheese made by Cashel Blue for Ireland & UK. Rich‚ full & well rounded flavour‚ gently salty‚ rich creamy texture.
Ribblesdale Superior Goat Cheese - Mild and piquant‚ with a silky smooth and creamy texture
A strong‚ creamy cheese made with ewes milk wrapped in red wax.
Powerfully intense‚ with an exceptional depth of flavour. It's typically matured for 18 months to develop a full-bodied and complex flavour.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚ starter culture and salt.
A smooth‚ silky-textured goats cheese‚ very lightly smoked so that the flavour is not overwhelmed by the smoking process. Enveloped in a coating of brown wax to preserve the cheese.