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Something a little different with our Goats and Ewes milk based cheeses
This cheese has a creamy moist open texture with a smooth‚ mild tangy flavour and is wrapped in a cream coloured wax. Made in Yorkshire from goat's milk.
A strong‚ creamy cheese made with ewes milk wrapped in red wax.
A full fat soft goats cheese with a fresh clean taste.
A smooth‚ silky-textured goats cheese‚ very lightly smoked so that the flavour is not overwhelmed by the smoking process. Enveloped in a coating of brown wax to preserve the cheese.
Powerfully intense‚ with an exceptional depth of flavour. It's typically matured for 18 months to develop a full-bodied and complex flavour.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚ starter culture and salt.
Feta is a brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It has a bitter taste‚ perfect for a salad.
A hard ewes milk cheese with a distinctive rind and lively intense flavours that vary with the season of production.
A semi-soft‚ blue veined goats milk cheese. Made using goats milk.
Crozier Blue an award winning Sheep's Milk Cheese made by Cashel Blue for Ireland & UK. Rich‚ full & well rounded flavour‚ gently salty‚ rich creamy texture.
Honey Bee Goats Cheese is made with a drizzle of honey added to pure goat's milk for a cashew-like nutty sweetness. This unique cheese is slightly sweet‚ full of flavor‚ yet not strong or salty. Easy to slice‚ grate or cube‚ wonderful in salads or as a snack with fruit.
Ribblesdale Superior Goat Cheese - Mild and piquant‚ with a silky smooth and creamy texture