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Market Place, Hartington, Nr. Buxton, Derbyshire, SK17 0AL.
Open 7 days a week from 9am until 5pm or buy your cheese online anytime
Tasty specialist beers, wines and liqueurs sourced from around the country to be just a little out of the ordinary
An amber‚ premium bitter with light malty overtones. Brewed locally in Wincle‚ Cheshire.
You must be 18 or over to purchase this product
There is vat included in the cost of this product at 20.00%
A pale and refreshing beer with a distinctive hoppy falvour. Brewed locally in Wincle, Cheshire.
A dark‚ sumptuous and comforting ale‚ similiar to a porter stout. Brewed locally in Wincle‚ Cheshire.
A classic IPA with a dry‚ light biscuity finish. Brewed locally in Wincle‚ Cheshire.
A robust amber coloured ale‚ dry and firmly bitter‚ with some roasted malt flavours and plenty of grassy hops. Made locally on the Chatsworth Estate.
Allergens - Water‚ Malted Barley‚ Hops‚ Yeast.
A golden beer‚ traditionally made with honey from the Chatsworth Estate. The delicate sweetness is well balanced with bitterness from goldings and fuggles hops.
Selected botanicals from the Chatsworth garden & greenhouse have been used in the creation of this classic London Dry Gin. The infusion of Chatsworth lemons, lemongrass and lemon verbena produce a crisp citrus character which is complemented by the herbal notes of the banana leaf. Produced by Peak Ales.
4x 500ml bottles of Wincle Beer Co. Eccentric English Ales
Swift Nick is a traditional English session bitter‚ with a fruit and hop aroma. There are balanced flavours of malt and hops leading to a dry bitter finish
Allergens - Water‚ Malted Barley‚ Hops‚ Yeast
Paxton is a full bodied ruby red beer with an earthy and biscuit malt flavours. Bramling cross and challenger hops combine to give a spicy hop aroma followed by a blackcurrant finish
India Pale Ale is bold & hoppy IPA‚ similar in strength to the original beers exported to India with a modern citrus twist.
Allergens - Water‚ Malted Barley‚ Hops‚ Sugar‚ Yeast.
A refreshing still cider made by Lyme Bay Winery using freshly pressed West Country cider apples. It is named after Jack Rattenbury, a notorious Lyme Bay smuggler (1778-1844).