01298 84935 | email@example.com
Market Place, Hartington, Nr. Buxton, Derbyshire, SK17 0AL.
Open 7 days a week from 9am until 5pm or buy your cheese online anytime
MASSIVE sale. When it's gone ... It's gone!
Surplus stocks of delicious British cheeses at never to be repeated clearance prices.Grab a bargain while you can because when it's gone ,,, IT'S GONE!!!
This delicious semi-hard cheese from Cornwall is deliciously creamy under the rind and slightly crumbly in the centre. The cheese is wrapped in nettle leaves and then left to ripen producing a naturally occurring mould and a rind that is edible. As the cheese matures it takes on a slightly mushroom taste. The cheese has an attractive‚ lacy pattern of leaves in blue and green‚ giving the finished product a very unique appearance.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ nettle leaves
Clean and zesty on the tongue followed by a rich mouth watering finish‚ which you can enjoy in your mouth long after you have tasted the cheese with a moist and crumbly texture made with vegetarian rennet.
Wookey Hole Cave Aged cheddar cheese‚ matured in the caves‚ a taste of Somerset.
A traditional farmhouse cheese with a creamy texture. It has a lovely mellow taste and distinctive colouring.
An award winning‚ deliciously soft‚ creamy mild blue cheese made at the Hartington Creamery using local cows milk
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ blue mould/penicillin
A crumbly‚ slightly salty tasty award winning white cheese made at our own Creamery in the Parish of Hartington. Silver in the "Best New Cheese" category at the British Cheese Awards 2013.
Our creamy blue stilton was launched in September 2014. Made at the Hartington Creamery in Derbyshire this blue cheese will definitely not disappoint. Handmade by skilled cheese makers this Stilton marks a welcome and historic return to Stilton making in the Parish of Hartington.
Cheddar with Hops produces citrusy‚ buttery and sharp flavours together with slight bitterness of the hops. The hard cheese is made using natural rennet and full fat pasteurised cows' milk.
This cheese contains whole pasteurised cow's MILK‚ vegetarian rennet‚starter culture‚ salt‚ hops
This product may contain nuts
This Gouda-style cheese aged for 18 months; caramelised‚ smoky and with crystalline crunches.
Crumbly moist Wensleydale is studded with sharp‚ juicy cranberries.
Y'Fenni is a variety of Welsh cheese‚ consisting of Cheddar cheese blended with mustard seed and ale.
Cheddar cheese with onions, shallots and chives
A lovely creamy cheddar made with horseradish and parsley.
Ingredients and Allergens: Cheddar cheese (milk)‚ HORSERADISH (rapeseed oil‚ water‚ spirit vinegar‚ horseradish‚ sugar‚ mustard flour‚ salt‚ cornflour‚ guar gum)‚ parsley